I spend a lot of my time talking to people about composting. It is a vital part of the University of Michigan’s strategy to reduce waste sent to landfill and ensure nutrients get cycled back to rebuild our soils. It supports healthy ecosystems and food growth. However, I think all this talk about composting can overshadow the actions we can … Read More
The time to start thinking about what to pack for college is here! Whether you are a new student or returning, knowing the absolute essentials of what to bring can be a godsend. It can be easy to buy items “just in case” for the school year, trying to imagine something you will presumably need in every situation. However, I’ve … Read More
A student-led project that recently received grant funding from the Planet Blue Student Initiative Fund aims to decrease the financial and environmental burden of menstruation by making reusable menstrual products free at the Maize and Blue Cupboard and University Health Services. The project leads were inspired to apply for this funding because the average person who menstruates will throw away … Read More
According to the most recent data from the Environmental Protection Agency, the United States disposes of 267.8 million tons of municipal solid waste (MSW) annually – that’s a lot of waste! That waste is made up of a variety of different types of materials, which you can see in the chart below. Paper and paperboard make up 25%, plastics 13.2%, … Read More
Due to COVID-19, MDining has had to adapt their operations for public safety and serve meals to-go. This has been a huge change given that they serve approximately 95,000 meals in a single week. They have done a great job ensuring that as much of the packaging as possible is compostable. But understandably, even with compostable packaging, this method of … Read More
I often get asked during PBA trainings, “How clean do my recyclables really need to be?” So, I put together this instructional post based on cleaning a peanut butter jar. There are a few different ways you can do this, but this is the one I use. It balances getting the peanut butter jar clean without using too much water, … Read More
Recently at the Michigan League, Barbara Hagan and Nicole Berg from the Office of Campus Sustainability presented on several effective ways to improve the sustainability of office kitchens and resources to help sustainability champions around campus implement these efforts. Below is a recap of the topics and resources covered for those who were unable to attend. Purchasing Choose sustainable foods. … Read More
