Food

Summer Intern Spotlights: Part 1

Madison and Emily volunteer at the zero-waste Convocation Picnic.

Wondering what students from across campus did this summer to advance sustainability efforts at U-M and beyond? Check out Part 1 of our Summer Internship Spotlights below featuring the work of 6 students in support of our collective mission to transition to a more just and sustainable future. Name: Kenzie Nitz Year/major at U-M: Senior / Organizational Studies (M) & … Read More

Sustainability Tips for Incoming Students

New school year, new tips! We’ve refreshed the information below for the 2022-2023 school year. Welcome Wolverines! This month, thousands of new students, both undergraduate and graduate, will be preparing to start their first semester at the University of Michigan. Picking classes, completing required orientation materials, figuring out financial aid and housing, moving, meeting new classmates – it’s a lot … Read More

Go Blue While Going Green: Planet Blue Student Innovation Fund Aids Sustainability Projects

refurbished bike repair station

The University of Michigan Student Sustainability Coalition (SSC) has awarded four new grants through the Planet Blue Student Innovation Fund (PBSIF) to support large-scale, student-led projects that increase sustainability on the Ann Arbor campus.  Born out of a collaboration between students and administrators in 2011, the PBSIF grants advance progress towards a more sustainable and just campus while inspiring students … Read More

Spring Into an Ann Arbor Summer

It’s finally spring! After bearing through the brutality that is a Michigan winter, I think everyone deserves congratulations and a green, sunny day. The weather (although inconsistent) is starting to feel warm and refreshing, but final exam season might be bringing back feelings of bitter cold, so practicing self-care and resilience are more important than ever!  To help you in … Read More

Talking Tiny, but Thinking Big

This past Saturday, April 2nd was Rooting For Change: Student Food Summit, the second annual culminating event of the U-M Sustainable Food Program’s (UMSFP) work towards a more just and sustainable food system on campus. One element of Rooting For Change that sets it apart is that community ownership is at the core of the day’s activities. Student-led learnshops are … Read More

Vegetarian Recipes From Around the World

Food can really be quite magical. Throughout our lives, we might have memories of making a specific dish with a close family member, growing certain ingredients ourselves, sharing a home cooked meal with friends, or learning special recipes that have been passed down through generations. Food is something that can be cherished, enjoyed, and shared with those we love! We … Read More

4 Cool Farms in the Ann Arbor Area!

Artwork featuring a tractor

Did you know that Michigan is the second most agriculturally diverse state in the United States?  I grew up in a very small, very rural town, which is full of cows, fields, and farms. I was also super involved in FFA, which is a leadership organization that promotes agricultural education. I especially loved learning about current issues in agriculture, such … Read More

Reducing Waste from To-Go Meals

use a reusable bag

Due to COVID-19, MDining has had to adapt their operations for public safety and serve meals to-go. This has been a huge change given that they serve approximately 95,000 meals in a single week. They have done a great job ensuring that as much of the packaging as possible is compostable. But understandably, even with compostable packaging, this method of … Read More

Sustainable Meal Ideas for a Busy Student

Preparing Ingredients for a New Recipe

For busy students, the idea of creating a meal that is quick, sustainable, and fuels your body can sometimes be daunting. But, if you use some of the resources we’ve compiled here, you will find that it isn’t as mystifying as it seems! Still not sure? Try some of these ideas just one day or even one meal at a … Read More

Jessica Thompson and the Maize and Blue Cupboard

Jessica Thompson

Food insecurity is an increasing issue for students across college campuses. Around a third of students at the University of Michigan lack reliable access to enough affordable and nutritious food. To combat this, students formed the Maize & Blue Cupboard in 2014 and held monthly food distributions at the Trotter Multicultural Center. This winter, after years of gaining support across campus and expanding the … Read More