Food

Sustainability Tips for Incoming Students

New school year, new tips! We’ve refreshed the information below for the 2021-2022 school year. Welcome Wolverines! This month, thousands of new students, both undergraduate and graduate, will be preparing to start their first semester at the University of Michigan. Picking classes, completing required orientation materials, figuring out financial aid and housing, moving, meeting new classmates – it’s a lot … Read More

Reducing Waste from To-Go Meals

use a reusable bag

Due to COVID-19, MDining has had to adapt their operations for public safety and serve meals to-go. This has been a huge change given that they serve approximately 95,000 meals in a single week. They have done a great job ensuring that as much of the packaging as possible is compostable. But understandably, even with compostable packaging, this method of … Read More

Sustainable Meal Ideas for a Busy Student

Preparing Ingredients for a New Recipe

For busy students, the idea of creating a meal that is quick, sustainable, and fuels your body can sometimes be daunting. But, if you use some of the resources we’ve compiled here, you will find that it isn’t as mystifying as it seems! Still not sure? Try some of these ideas just one day or even one meal at a … Read More

Jessica Thompson and the Maize and Blue Cupboard

Jessica Thompson

Food insecurity is an increasing issue for students across college campuses. Around a third of students at the University of Michigan lack reliable access to enough affordable and nutritious food. To combat this, students formed the Maize & Blue Cupboard in 2014 and held monthly food distributions at the Trotter Multicultural Center. This winter, after years of gaining support across campus and expanding the … Read More

Resources for Sustainable Office Kitchens

staff in an office kitchen with sustainable features

Recently at the Michigan League, Barbara Hagan and Nicole Berg from the Office of Campus Sustainability presented on several effective ways to improve the sustainability of office kitchens and resources to help sustainability champions around campus implement these efforts. Below is a recap of the topics and resources covered for those who were unable to attend. Purchasing Choose sustainable foods. … Read More