In 2016, the University of Michigan set an ambitious goal to achieve zero waste at home football games and divert 90% of game day waste from the landfill. The Zero Waste Stadium Program launched in the 2017 season as a collaboration among Athletics, the Office of Campus Sustainability, U-M Waste Management Services, campus sustainability partners, volunteers, and stadium concessions. Now … Read More
Back in February, I had the opportunity to chat with Alison Richardson and Anya Dale from the Office of Campus Sustainability about a large-scale waste audit they were organizing. Check out Part 1 of this blog post series to read what we talked about in terms of the set up and purpose for the audit. Since that time, Resource Recycling … Read More
On a crisp Tuesday morning in February, I was able to join Anya Dale and Alison Richardson up on north campus to witness part of the large-scale waste audit they have been organizing. A waste audit is a way to determine how much waste is being produced, what types of waste are being generated, and which bins—landfill, recycling, or compost—people … Read More
I spend a lot of my time talking to people about composting. It is a vital part of the University of Michigan’s strategy to reduce waste sent to landfill and ensure nutrients get cycled back to rebuild our soils. It supports healthy ecosystems and food growth. However, I think all this talk about composting can overshadow the actions we can … Read More
The Michigan League has been a part of my life since before I was born. Back in the 1980s, when my dad came to visit his grandparents in Ann Arbor, they would sometimes eat lunch at the League buffet— this was before the dawn of Maizie’s Cafe. My Nana would always order the prime rib and mashed potatoes, her favorite … Read More
I recently had the opportunity to tag along with Nicole Berg, a program manager with the Office of Campus Sustainability (OCS), on one of her routine compost site contamination checks. During this check, we were able to visit the WeCare compost site where all of the compost from the university (and the city of Ann Arbor!) is disposed. To be … Read More
According to the most recent data from the Environmental Protection Agency, the United States disposes of 267.8 million tons of municipal solid waste (MSW) annually – that’s a lot of waste! That waste is made up of a variety of different types of materials, which you can see in the chart below. Paper and paperboard make up 25%, plastics 13.2%, … Read More
Due to COVID-19, MDining has had to adapt their operations for public safety and serve meals to-go. This has been a huge change given that they serve approximately 95,000 meals in a single week. They have done a great job ensuring that as much of the packaging as possible is compostable. But understandably, even with compostable packaging, this method of … Read More
The Samuel T. Dana Building, home to the School for Environment and Sustainability, is one of the first academic buildings on campus to have compost bins for daily use. Last month, we interviewed two people that are instrumental to the success of the Dana Building composting program: Custodial Staff Damon Woodard and Shannon Taylor. Both Damon and Shannon have worked for U-M … Read More
It’s time for football and the U-M team kicked off its season with many new starting players, new maize uniforms, and renewed optimism that we will beat our arch rivals. One big change fans may notice is the Michigan Stadium Zero Waste Initiative. Paul Dunlop, the Senior Facilities Manager for Michigan Stadium, leads the Zero Waste Stadium efforts. The Zero … Read More
