Workplace Sustainability

Resources for Sustainable Office Kitchens

staff in an office kitchen with sustainable features

Recently at the Michigan League, Barbara Hagan and Nicole Berg from the Office of Campus Sustainability presented on several effective ways to improve the sustainability of office kitchens and resources to help sustainability champions around campus implement these efforts. Below is a recap of the topics and resources covered for those who were unable to attend. Purchasing Choose sustainable foods. … Read More

Sustainable Labs Spotlight: Laura Mayo-Bond and Holly Evanoff

Laura Mayo-Bond and Holly Evanoff

The University of Michigan has 2.8 million square feet of lab space for research and teaching and is ranked #1 in research volume among U.S public universities according to the National Science Foundation. With an enormous amount of equipment and energy used to conduct research, labs have historically not been the most sustainable of workplaces. Fortunately, The University of Michigan Office of Campus … Read More