Recently at the Michigan League, Barbara Hagan and Nicole Berg from the Office of Campus Sustainability presented on several effective ways to improve the sustainability of office kitchens and resources to help sustainability champions around campus implement these efforts. Below is a recap of the topics and resources covered for those who were unable to attend. Purchasing Choose sustainable foods. … Read More
The Samuel T. Dana Building, home to the School for Environment and Sustainability, is one of the first academic buildings on campus to have compost bins for daily use. Last month, we interviewed two people that are instrumental to the success of the Dana Building composting program: Custodial Staff Damon Woodard and Shannon Taylor. Both Damon and Shannon have worked for U-M … Read More
It’s time for football and the U-M team kicked off its season with many new starting players, new maize uniforms, and renewed optimism that we will beat our arch rivals. One big change fans may notice is the Michigan Stadium Zero Waste Initiative. Paul Dunlop, the Senior Facilities Manager for Michigan Stadium, leads the Zero Waste Stadium efforts. The Zero … Read More
