Dining

What I Wish I Knew as a Vegetarian at the Dining Halls

A close-up photo of salad from the dining halls. It has carrots, cucumbers, edamame, tofu, chickpeas, and tomatoes.

Missing your home cooked meals? Wishing you could make that protein-packed breakfast you love? Sick of eating tofu for every meal? I know the feeling, because this was my freshman year. As a vegetarian, I was constantly bombarded by social media telling me I wasn’t eating enough protein and I wish someone had been there to cut through the noise. … Read More

Reducing Waste from To-Go Meals

use a reusable bag

Due to COVID-19, MDining has had to adapt their operations for public safety and serve meals to-go. This has been a huge change given that they serve approximately 95,000 meals in a single week. They have done a great job ensuring that as much of the packaging as possible is compostable. But understandably, even with compostable packaging, this method of … Read More