procurement

How MDining is Changing What’s on Your Plate

A photo at a farmer's market, where tables hold vegetables, house plants, and fruits. People are walking around in the background, and the table in the foreground features locally grown peppers, brussel sprouts, and eggplants.

The hidden process behind your campus dining meals — and why it matters more than you think. Every time you swipe into the dining hall, your choices are just getting started. Behind the scenes though, an intricate web of decisions has already unfolded about what food will be on your plate. This is part of the procurement process. Is the … Read More