South Quad serves around 8,000 meals every day. There are more than ten food stations. Burgers, stir fry, a deli counter, a grill; the options are essentially endless, and people move through them quickly. Over the past year, I spent a lot of time in that dining hall and witnessed whole slices of pizza tossed away, half-eaten burgers pushed aside, … Read More
The FreeStore, a once-a-month event run by the Planet Blue Student Leaders (PBSL), is an ongoing effort to reduce waste, promote reuse, and build a more resilient campus community. The PBSLs collect and sort items from donation partners, the student move-out program, and unclaimed lost & found items. Using these materials, they create the event and curate an incredible, free … Read More
The hidden process behind your campus dining meals — and why it matters more than you think. Every time you swipe into the dining hall, your choices are just getting started. Behind the scenes though, an intricate web of decisions has already unfolded about what food will be on your plate. This is part of the procurement process. Is the … Read More
Last month, I had the opportunity to volunteer at the University of Michigan’s Campus Move-Out Donation sorting—a behind-the-scenes space that quietly holds stories of excess, care, and possibility. As I sifted through the things students had chosen to part with, I found myself pausing: a half-used journal with a single, powerful quote on the first page—“You are becoming the person … Read More
Carnivals have been speckled across campus over the past few years, but have you ever attended one centered on the climate crisis? Carnival Built in H&!! brings together collective learning, sustainability initiatives, food, and joy into a space that gamifies mutual aid values. Such values include building long-term community relationships, redirecting resources and services within community, and creating a network … Read More
The University of Michigan Lab Reuse Program is a testament to the university’s commitment to being environmentally sustainable through redistributing unused laboratory materials. This initiative aims to reduce lab waste and increase the utilization of resources. As a large research institution, lab work has a huge environmental impact on our campus and on campuses around the country. Previously known as … Read More
At the University of Michigan, sustainability is not just about pushing changes in campus plans and infrastructure—it’s about building a culture of sustainability at every level. Recognizing that changing work culture relies significantly on faculty and staff, the Office of Campus Sustainability (OCS) came up with the Staff Sustainability Mini-Grant, a funding source for supporting small-scale workplace sustainability initiatives. Bridging … Read More
John Berger has been working as a custodian at the University of Michigan-Dearborn campus for 14 years, and in that time, he’s gained a reputation for always going the extra mile when it comes to proper waste disposal— literally. In his own words, “I’ve been known to carry a banana peel all the way from the other side of the … Read More
What sparks joy and inspires you? Is it taking a deep breath in a forest, laughing with friends, or dancing to your favorite music? When we consider how to prepare for climate change, we often focus on physical infrastructure, like flood-resistant buildings or emergency shelters, but overlook the mental health impacts of climate change. By taking time to recognize joyful … Read More
In 2016, the University of Michigan set an ambitious goal to achieve zero waste at home football games and divert 90% of game day waste from the landfill. The Zero Waste Stadium Program launched in the 2017 season as a collaboration among Athletics, the Office of Campus Sustainability, U-M Waste Management Services, campus sustainability partners, volunteers, and stadium concessions. Now … Read More
