Izzy Beshouri

Talking Tiny, but Thinking Big

This past Saturday, April 2nd was Rooting For Change: Student Food Summit, the second annual culminating event of the U-M Sustainable Food Program’s (UMSFP) work towards a more just and sustainable food system on campus. One element of Rooting For Change that sets it apart is that community ownership is at the core of the day’s activities. Student-led learnshops are … Read More