South Quad serves around 8,000 meals every day. There are more than ten food stations. Burgers, stir fry, a deli counter, a grill; the options are essentially endless, and people move through them quickly. Over the past year, I spent a lot of time in that dining hall and witnessed whole slices of pizza tossed away, half-eaten burgers pushed aside, … Read More
Missing your home cooked meals? Wishing you could make that protein-packed breakfast you love? Sick of eating tofu for every meal? I know the feeling, because this was my freshman year. As a vegetarian, I was constantly bombarded by social media telling me I wasn’t eating enough protein and I wish someone had been there to cut through the noise. … Read More
The hidden process behind your campus dining meals — and why it matters more than you think. Every time you swipe into the dining hall, your choices are just getting started. Behind the scenes though, an intricate web of decisions has already unfolded about what food will be on your plate. This is part of the procurement process. Is the … Read More
Food can really be quite magical. Throughout our lives, we might have memories of making a specific dish with a close family member, growing certain ingredients ourselves, sharing a home cooked meal with friends, or learning special recipes that have been passed down through generations. Food is something that can be cherished, enjoyed, and shared with those we love! We … Read More
For busy students, the idea of creating a meal that is quick, sustainable, and fuels your body can sometimes be daunting. But, if you use some of the resources we’ve compiled here, you will find that it isn’t as mystifying as it seems! Still not sure? Try some of these ideas just one day or even one meal at a … Read More
