Reducing Waste

Mini Grants Empower Staff and Faculty to Move Sustainability Forward

Two people are chatting and smiling in their workspace breakroom. One of them is reaching for a glass bowl from a cabinet full of reusable dishware. The other is eating an apple and using a reusable mug.

At the University of Michigan, sustainability is not just about pushing changes in campus plans and infrastructure—it’s about building a culture of sustainability at every level. Recognizing that changing work culture relies significantly on faculty and staff, the Office of Campus Sustainability (OCS) came up with the Staff Sustainability Mini-Grant, a funding source for supporting small-scale workplace sustainability initiatives. Bridging … Read More

A Game Plan For Sustainability: Reducing Waste at the Big House

A view of Michigan Stadium

In 2016, the University of Michigan set an ambitious goal to achieve zero waste at home football games and divert 90% of game day waste from the landfill. The Zero Waste Stadium Program launched in the 2017 season as a collaboration among Athletics, the Office of Campus Sustainability, U-M Waste Management Services, campus sustainability partners, volunteers, and stadium concessions. Now … Read More

Sustainability Beyond the Diag: Support Sustainable Businesses

A view of tables outside in downtown Ann Arbor

Campus and Community Connected Every fall and winter term, students from around the world return to Ann Arbor, and the streets bustle with noise as students, staff, faculty, tourists, and families enjoy the downtown restaurants and businesses.  Ann Arbor is known for its bike-friendly and walkable environment, with a diverse selection of businesses, restaurants, and shops to discover. From cozy … Read More

What We Leave Behind: Sorting 10 Tons of Move-Out Donations

A pile of bags full of donated items after student move-out

From Bustling Dorms to Overflowing Donation Bins Every spring, as the academic year wraps up, the University of Michigan undergoes a remarkable transformation. Dorms that were once filled with the buzz of student life now hum with a different kind of activity—move-out chaos. Amidst the flurry of packing and farewells during my freshman year, a simple question from an upperclassman … Read More

A Behind-the-Scenes Look at a Campus Waste Audit: Part 1 The Set Up

On a crisp Tuesday morning in February, I was able to join Anya Dale and Alison Richardson up on north campus to witness part of the large-scale waste audit they have been organizing. A waste audit is a way to determine how much waste is being produced, what types of waste are being generated, and which bins—landfill, recycling, or compost—people … Read More

Sustainability Throughout History: Learning from the Past

Recently, I went to the Kelsey Museum of Archaeology to complete their “Reduce, Reuse, Recycle” self-guided tour. The Kelsey is a short walk down State Street, just past the Union, and is a great place to explore on a dreary winter day. Taking the tour was relatively easy, as admission to the museum is free and the tour pamphlets are … Read More

Another Step Toward Planetary Health: Single Use Bottled Water Plastics To Be Replaced

Key takeaways: U-M Health’s commitment to environmentally friendly operations and a series of agreements with vendors are leading to a major sustainability improvement: the replacement of single-use plastic water bottles. On Feb. 12, water sold at U-M Health will be in new containers. No longer will plastic bottles be used, but in their place will be aluminum bottles and boxed … Read More

An Interview with U-M Senior Vic Fong, Returnables Shelves Project Lead

I tend to think of myself as someone who’s in-the-know when it comes to sustainability efforts going on across U-M, but one project I had, up until recently, not known much about is the effort to pilot returnables shelves on landfill bins. I had seen the shelves popping up in a few different locations across Central Campus and wanted to … Read More

Why Composting Shouldn’t Be Your First Choice

Down-pointing triangle with the words Refuse, Reduce, Reuse, Recycle, and Rot listed in descending order from top to bottom.

I spend a lot of my time talking to people about composting. It is a vital part of the University of Michigan’s strategy to reduce waste sent to landfill and ensure nutrients get cycled back to rebuild our soils. It supports healthy ecosystems and food growth. However, I think all this talk about composting can overshadow the actions we can … Read More